CHÂTEAU DE TILLY

We are offering a Christmas takeaway.

We hope you enjoy yourselves and have a merry festive season.

We are also organizing a New Year's Eve party at the Château with dance classes(https://chateaudetilly.fr/soiree-du-nouvel-an/), and we will also have a special menu for January 1, 2025.

All items are homemade by our Chef de Cuisine M.COSNARD and his team.

Orders must be placed before Friday December 20, 12:00 noon. They can be collected on Tuesday December 24 at the Château between 10.00am and 2.00pm. 

Bring a cool box for transport and to maintain the cold chain, to preserve the taste quality of the products.

Following each booking, you will receive a payment link to validate your reservation. If you wish to pay on site in cash, a deposit will be required at the time of booking.

Any order not collected before 2:30 pm cannot be claimed or refunded.

You'll find a description of our takeaway products below:

TRAY OF 8 PIECES cocktail €25.90 :

Marinated and grilled scallops from Asia;

Red tuna maki with jellied soy sauce;

Lightly spiced oyster mushroom cream;

Wasabi mousse herb tartar with seaweed;

Semi-cooked foie gras with red fruit and toasted bread;

Beechwood-smoked salmon and blinis;

Apple darphin with old comté 18 months;

Shrimp tartare with pineapple brunoise and fresh coriander;

A CHOICE OF FLAT TO TAKE AWAY

Entries :

Foie gras mi-cuit (60g) des Landes with vanilla

 Madagascar, apple compote with old rum. 21,90 €

Smoked salmon(200g) with beech wood and its

blinis with lemon confit. 18,90 €

Dishes:

French guinea fowl supreme with mushroom stuffing, champagne sauce and truffle oil purée nems. 19.90 €

Veal tournedos with foie gras saucewith organic vegetable mille feuilles and gingerbread chips. 24,90 €

Dessert: € 8.90

Half-moon de Tilly : Almond cookie, light Madagascar vanilla cream, dark chocolate and raspberry ganache center, golden sesame mirror icing.

TRIO DOUCEUR to take with coffee €8.90 :

Almond and vanilla macaroon, Coconut and passion fruit cake, Dark chocolate bonbon with Christmas spices